Hard-Boiled Egg Breakfast Bowl Recipe

This breakfast bowl is low in carbs and packed with flavor, protein and healthy fats.
  • Ready in: 5 minutes
  • Prep time: 5 minutes
  • By:
  • Servings: 1 serving

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  1. Cut eggs in half and season with Citrus Herb Seasoning.
  2. Serve with tomatoes and avocado.

Note: If desired, mash avocado and eggs together and stir in tomatoes.

Makes 1 serving.

Nutrition per Serving: Calories: 280 Total Fat: 21g Sat. Fat: 4.5g Cholest: 375mg Sodium: 220mg Carbs: 10g Fiber: 5g Sugar: 3g Protein: 14g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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