Layered Greek Dip Recipe

A refreshing dip perfect for entertaining.
  • Prep time: 15 minutes
  • Chill/Cook time: 1 minute
  • By:
  • Servings: 8-10

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  • 2 Tbsp. water
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. vinegar
  • 8 oz. prepared hummus
  • ½ cup diced seedless cucumber
  • ½ cup diced Roma tomato (about 1 large tomato)
  • ¼ cup crumbled feta cheese
  • ¼ cup pitted kalamata olives, quartered
  • 2-3 Tbsp. chopped green onions
  • Blue Aztec Chips

cooking methods

  • Microwave


Microwave water in a small bowl for 30 seconds or until hot. Stir in Spinach & Herb Dip Mix and Seasoned Salt; set aside until cool. Whisk in olive oil and vinegar. Spread hummus on dinner plate; top with cucumber, tomato, crumbled feta, olives and green onions. Drizzle with oil mixture. Serve with Blue Aztec Chips. Makes 2½ cups dip.

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