Lip Smackin' Sliders Recipe

Sliders are a classic game day food and these are even better with tomato, cucumber and blue cheese dressing.
  • Ready in: 50 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 14 sliders

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ingredients

  • 1 box Salted Pretzel Roll Mix
  • 3 cups warm water
  • 3 tablespoons baking soda
  • 2 pounds ground beef
  • ½ cup & 2 tablespoons Garlic Parmesan Wing Sauce , divided
  • 14 tomato slices (about 2-3 medium tomatoes)
  • 28 cucumber slices (about 1 cucumber)
  • ¾ cup blue cheese dressing

cooking methods

  • Stovetop

directions

Prepare Salted Pretzel Roll Mix according to package directions with water and baking soda, making 14 rolls. 

Combine ground beef, 2 Tbsp. Garlic Parmesan Wing Sauce and Garlic Pepper Seasoning in a large bowl; mix until just combined. Form into 14 patties. 

Heat large skillet over medium-high heat, add patties and cook 2-3 minutes per side or until desired doneness. During the last minute of cooking, baste both sides with ½ cup Garlic Parmesan Wing Sauce

Place tomato and cucumber slices on the bottom half of pretzel rolls, top with burgers and blue cheese dressing. Drizzle with additional Garlic Parmesan Wing Sauce, if desired. Makes 14 sliders. 

Serving suggestion: Shape rolls into footballs and score tops with a knife or scissors, creating the laces of the football.  

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Rated 5 out of 5 by from Delicious! These Sliders were absolutely delicious! I actually did not have the pretzel roll mix so I made them on store bought dinner rolls. The tomato and cucumber were the perfect addition. We loved these!
Date published: 2016-02-10
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