Prepare Salted Pretzel Roll Mix according to package directions with water and baking soda, making 14 rolls.
Combine ground beef, 2 Tbsp. Garlic Parmesan Wing Sauce and Garlic Pepper Seasoning in a large bowl; mix until just combined. Form into 14 patties.
Heat large skillet over medium-high heat, add patties and cook 2-3 minutes per side or until desired doneness. During the last minute of cooking, baste both sides with ½ cup Garlic Parmesan Wing Sauce.
Place tomato and cucumber slices on the bottom half of pretzel rolls, top with burgers and blue cheese dressing. Drizzle with additional Garlic Parmesan Wing Sauce, if desired. Makes 14 sliders.
Serving suggestion: Shape rolls into footballs and score tops with a knife or scissors, creating the laces of the football.