Magic Chicken Recipe

Perfectly seasoned magic chicken in your slow cooker - freeze it in 2-cup packs so you have it ready for easy meals.
  • Ready in: 7 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 6 hours, 50 minutes
  • By:
  • Servings: 4 (2-cup) portions or 16 servings

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ingredients

cooking methods

  • Slow Cooker

directions

  1. In a 4-quart or larger slow cooker, combine all ingredients, sprinkling each layer of chicken with seasoning.
  2. Cook on LOW 5-7 hours.
  3. Chop or shred chicken; toss with liquid in slow cooker. Divide among 4 (1-quart) freezer bags (2 cups per bag). Freeze, if desired.

Makes 4 (2-cup) portions or 16 servings.

Serving Suggestion: Thaw prepared chicken and use for included recipes or use for casseroles, stir in any of our sauces for a pulled-chicken sandwich, top salads, the ideas are endless.

Electric Pressure Cooker Directions: Prepare step 1 in 6-quart or larger electric pressure cooker. Cook 15 minutes on pressure cooker setting. Let stand 10 minutes before releasing pressure. Continue with step 3.

*Always follow manufacturer's directions for proper use for your specific electric pressure cooker.

Nutrition per Serving:
Calories:
100
Fat: 2.5g
Sodium: 550mg
Carbs: 0g
Fiber: 0g
Sugar: 0g
Protein: 18g

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