Magic Chicken Recipe

Perfectly seasoned magic chicken in your slow cooker - freeze it in 2-cup packs so you have it ready for easy meals.
  • Ready in: 7 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 6 hours, 50 minutes
  • By:
  • Servings: 4 (2-cup) portions or 16 servings

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ingredients

  • 4 pounds boneless skinless chicken breasts and/or thighs
  • 2 cups water or no/low sodium chicken broth
  • 6 tablespoons (about 2 capfuls) Magic Chicken Seasoning Blend with Recipe Booklet

cooking methods

  • Slow Cooker

directions

  1. In a 4-quart or larger slow cooker, combine all ingredients, sprinkling each layer of chicken with seasoning.
  2. Cook on LOW 5-7 hours.
  3. Chop or shred chicken; toss with liquid in slow cooker. Divide among 4 (1-quart) freezer bags (2 cups per bag). Freeze, if desired.

Makes 4 (2-cup) portions or 16 servings.

Serving Suggestion: Thaw prepared chicken and use for included recipes or use for casseroles, stir in any of our sauces for a pulled-chicken sandwich, top salads, the ideas are endless.

Electric Pressure Cooker Directions: Prepare step 1 in 6-quart or larger electric pressure cooker. Cook 15 minutes on pressure cooker setting. Let stand 10 minutes before releasing pressure. Continue with step 3.

*Always follow manufacturer's directions for proper use for your specific electric pressure cooker.

Nutrition per Serving:
Calories:
100
Fat: 2.5g
Sodium: 550mg
Carbs: 0g
Fiber: 0g
Sugar: 0g
Protein: 18g

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Rated 5 out of 5 by from Best "BULK" Chicken recipe ever!!! I LOVE having this in my freezer, in quart size freezer bags - ready to go! Just pull one out, let it thaw and use it for your favorite chicken recipes! From Pizza to tacos, enchiladas to tossing it over a salad, throw one of Tastefully simples fabulous marinades overtop and serve with rice or pasta - add a veggie side dish for the perfect meal!!
Date published: 2018-05-25
Rated 4 out of 5 by from Easy, delicious. Definitely a freezer staple I love magic chicken! This new blend makes it so easy to make a batch of chicken. Two capfuls, a little water & my prep is done! I weigh my chicken & portion in 3oz baggies for easy lunches for one. 1 minute in the microwave from the freezer, mix with my favorite sauce, another 30 seconds and I’m all ready to top a salad or make a wrap. I only gave this 4 stars because I find the left over broth is a little salty for my taste & I no longer can save it for future uses. (Side note: but I do not find the chicken salty.)
Date published: 2018-04-08
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