Makes 4 (2-cup) portions or 16 servings.
Serving Suggestion: Thaw prepared chicken and use for included recipes or use for casseroles, stir in any of our sauces for a pulled-chicken sandwich, top salads, the ideas are endless.
Electric Pressure Cooker Directions: Prepare step 1 in 6-quart or larger electric pressure cooker. Cook 15 minutes on pressure cooker setting. Let stand 10 minutes before releasing pressure. Continue with step 3.
*Always follow manufacturer's directions for proper use for your specific electric pressure cooker.
Nutrition per Serving:
Calories: 100 Total Fat: 2.5g Sat. Fat: 0.5g Cholest: 70mg Sodium: 550mg Carbs: 0g Fiber: 0g Sugar: 0g Protein: 18g</cholest:<>