Preheat oven to 400°F. In large skillet, heat oil over medium-high heat. Add mushrooms and Magic Chicken Original Seasoning Blend. Sauté until browned, about 5-6 minutes. Stir in kale, continue sautéing 2-3 minutes. Remove from heat; set aside.
Place thawed sheets of pastry onto a large 17x11-inch baking sheet lined with parchment paper. Overlap edges of pastry by about 1-2 inches to just fit on pan. Press dough together making 1 large sheet.
Spread pastry with cheese spread to within 1 inch of edges. Top with chicken and mushroom mixture. Fold edges over about 1 inch, pressing firmly. Bake 16-18 minutes.
Rated 5 out of
Mushroom Lover not disappointed!This was such an easy meal to put together and we loved it! I already had the Magic Chicken made and I had cleaned the Kale the day before. I was able to get this done quickly for our lunch. It is delicious. We had some leftovers so we heated them up the next day on a pizza pan at 350 for a few minutes and it was still just as delicious! My toddler son loved it too.