Mama Mia Italian Meatloaf Recipe

Your mama never made meatloaf like this.
  • Ready in: 1 hours, 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hours, 20 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 375°F. In large bowl, combine first 6 ingredients, 1 cup cheese and 1 tablespoon Mama Mia™ Marinara Sauce Mix. Transfer to a greased 9x5-inch loaf pan.
  2. In small bowl, combine tomato sauce and remaining Mama Mia™ Marinara Sauce Mix. Spread over top of meatloaf. Sprinkle with remaining cheese. Cover with aluminum foil; place on baking sheet.
  3. Bake 1 hour. Remove foil; continue baking 15-20 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Drain off liquid.

Makes 6 servings.

Serve with mashed potatoes and Roasted Carrots.

Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Place tomato sauce and 1 tablespoon Mama Mia™ Marinara Sauce Mix in a quart freezer bag. Place 1 cup cheese in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from OMG - SO GOOD!! Made this for the first time the last night. The entire family raved about it. My son (picky eater, small appetite) had 2 helpings and had the left overs for breakfast this morning!! I love that this has veggies in it so I know my kids are getting a great (and delicious) meal. This will become the staple meatloaf at our house.
Date published: 2018-01-09
Rated 5 out of 5 by from Very good meatloaf I tend to forget about meatloaf, but always enjoy it when I do remember it. This is a great recipe.
Date published: 2018-01-07
Rated 5 out of 5 by from My kids call this Pizza Meatloaf! What do you do when you mix two of your favorite meals (pizza and meatloaf)? You get this delicious recipe! So easy to make and VERY flavorful.
Date published: 2017-12-20
Rated 5 out of 5 by from Best Meatloaf Ever! The flavors in this are amazing! I thought prep time would take much longer than it did, so I was happy about that. I didn't need to add any salt and it wasn't dry, at all. The fact that there's spinach in this and you can't tell, is a huge win! I'm making this again!
Date published: 2017-10-09
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