Mama Mia Lasagna Cups Recipe

Individual lasagna for each family member - can be made ahead of time, perfect for that busy weeknight.
  • Ready in: 35 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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  • 1 pound lean ground beef
  • 1 (15 ounce) can tomato sauce
  • 24 wonton wrappers
  • ¾ cup ricotta cheese
  • 1½ cups shredded mozzarella cheese
  • 6 tablespoons shredded Parmesan cheese

cooking methods

  • Bake


  1. Preheat oven to 375°F. In large skillet over medium-high heat, cook and crumble beef until no longer pink, about 5-6 minutes; drain off liquid. Stir in next 2 ingredients.
  2. Meanwhile, in lightly greased 1 (12-count) muffin pan, firmly press 2 separated wonton wrappers into each cup, off-setting corners to form a star shape.
  3. Divide meat mixture into cups, top with ricotta, mozzarella and Parmesan cheeses. Bake 18-20 minutes or until cups are lightly browned.

Makes 6 servings.

Serve with a garden salad.

Make Ahead & Freeze: Place beef in a quart freezer bag. Place next 2 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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