Mama Mia Lasagna Cups Recipe

Individual lasagna for each family member - can be made ahead of time, perfect for that busy weeknight.
  • Ready in: 35 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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ingredients

  • 1 pound lean ground beef
  • 1 (15 ounce) can tomato sauce
  • 24 wonton wrappers
  • ¾ cup ricotta cheese
  • 1½ cups shredded mozzarella cheese
  • 6 tablespoons shredded Parmesan cheese

cooking methods

  • Bake

directions

  1. Preheat oven to 375°F. In large skillet over medium-high heat, cook and crumble beef until no longer pink, about 5-6 minutes; drain off liquid. Stir in next 2 ingredients.
  2. Meanwhile, in lightly greased 1 (12-count) muffin pan, firmly press 2 separated wonton wrappers into each cup, off-setting corners to form a star shape.
  3. Divide meat mixture into cups, top with ricotta, mozzarella and Parmesan cheeses. Bake 18-20 minutes or until cups are lightly browned.

Makes 6 servings.

Serve with a garden salad.

Make Ahead & Freeze: Place beef in a quart freezer bag. Place next 2 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Easy and Delicious The whole family loved these Lasagna Cups. They were very easy to make and a fun twist on a classic dinner. We did substitute for turkey instead of beef, which the kids didn’t even notice. So win! I definitely recommend.
Date published: 2019-01-21
Rated 5 out of 5 by from Simply Delicious! This has became a favorite in our dinner line up. Everyone loves it, and it is so easy to make.
Date published: 2017-11-22
Rated 5 out of 5 by from favorite lasagna I make this lasagna recipe for our guests but not in the little cups in the big pan because it's a favorite!!!
Date published: 2016-10-18
Rated 5 out of 5 by from Sooo good!! We love this simple lasagna recipe! My husband has asked me numerous times to make it again! A forever family fave!
Date published: 2016-09-11
Rated 5 out of 5 by from Easiest Lasagna Ever! These are the perfect for portion control and so much easier to make than real lasagna!
Date published: 2016-04-29
Rated 5 out of 5 by from Meaty and delicious Super delicious! So easy, I used jumbo pasta shells too ;)
Date published: 2016-04-23
Rated 5 out of 5 by from Super easy and delicious! I was shocked at how simple but delicious these lasagna cups were! They make an awesome appetizer for parties or a main dish! Made them for a party and they were a total hit! Made them again as a main dish and served with a vegetable and my family LOVED them!
Date published: 2016-04-17
Rated 5 out of 5 by from Individual serving lasagna? Yes please! I love this recipe because I don't have to spend a ton of time or money making a large pan of lasagna that will only be eaten for a night or two and then thrown away. Making these little lasagna cups is easy and fast! They freeze great and can be reheated in a minute in the microwave. They are perfect for a quick lunch, snack or meal.
Date published: 2016-04-12
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