I love appetizers and can make a meal out of them. I was looking for some new ideas and found this one this holiday season. I’m so glad I tried it. I have already made it for 2 occasions. I didn’t have pine nuts either time I was making it so that’s the only thing I omitted and it was still delicious! I have served the Tzatziki sauce from the mediterranean chicken kabobs recipes with it as a dipping sauce and that’s a nice addition
