Mexican Chocolate Cake Recipe

Chocolate deliciousness with a touch of cinnamon.
  • Prep time: 5 minutes
  • Chill/Cook time: 40 minutes
  • By:
  • Servings: 8-9

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cooking methods

  • Bake


Combine first 5 ingredients; stir to blend. Pour batter into greased 9-inch round cake pan. Bake at 325° for 40-45 minutes or until toothpick inserted in center comes out clean; cool. Serve with whipped cream or ice cream. Makes 8-9 servings.

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