Monkey Beer Bread Recipe
Give this monkey bread a try! It is prepared using our Bountiful Beer Bread.
- 12 oz. can root beer
- 1 cup butterscotch or cinnamon chips
- ½ cup chopped pecans
- ¼ cup brown sugar
- ¼ cup white sugar
- 2 tsp. cinnamon
Preheat oven to 350°. Combine first 4 ingredients; blend well. In a medium bowl, combine the sugars and cinnamon. Roll about a ¼ cup spoonful of dough in the sugar mixture. Place sugar covered dough in greased round or square 8-9 inch pan. Fill in the open areas until the pan bottom is covered. Drizzle with melted butter. Bake for 45-50 minutes or until lightly browned. Cut into squares or wedges while warm; serve with a drizzle of Creamy Caramel Sauce. Makes 8-10 servings.
Rated 5 out of 5 by Jess0626 from LOVE My grandma always made us monkey bread as kids love love love this
Date published: 2016-09-30
Rated 5 out of 5 by Jenny OH from Easy and delicious I took this along with me to a brunch and everyone loved it. Tonight Nick asked if I would make it for breakfast tomorrow morning.
Date published: 2015-01-24
Rated 5 out of 5 by Min10 from Delicious! I am a real fan of monkey bread but I was a little skeptical about using beer bread, bit it was delicious!
Date published: 2014-08-01