Preheat oven to 350°. Combine first 4 ingredients; blend well. In a medium bowl, combine the sugars and cinnamon. Roll about a ¼ cup spoonful of dough in the sugar mixture. Place sugar covered dough in greased round or square 8-9 inch pan. Fill in the open areas until the pan bottom is covered. Drizzle with melted butter. Bake for 45-50 minutes or until lightly browned. Cut into squares or wedges while warm; serve with a drizzle of Creamy Caramel Sauce. Makes 8-10 servings.