- In large saucepan with lid over medium-high heat, cook and crumble ground beef until no longer pink, about 6-8 minutes; drain off liquid.
- Stir in Mama Mia™ Marinara Sauce Mix. Add tomatoes and water; stir to blend. Stir in broken spaghetti. Bring to a boil.
- Reduce heat and simmer, covered, 15-20 minutes or until pasta is tender, stirring occasionally. Add additional water if spaghetti becomes too dry. Garnish with Parmesan cheese.
Makes 6 servings.
Serve with Rustic Herb Roasted Green Beans
Make Ahead & Freeze:
Place ground beef in a quart freezer bag. Combine Mama Mia™ Marinara Sauce Mix
and crushed tomatoes in a gallon freezer bag. Place spaghetti in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.