Serve tonight: In large skillet over medium-high heat, cook and crumble ground beef and Garlic Garlic™ Seasoning until no longer pink; drain. Return to skillet.
Add next 4 ingredients; bring to a boil. Reduce heat; cover and simmer 15-20 minutes, or until pasta is tender and sauce is thickened, stirring occasionally.
Remove from heat and sprinkle with cheese. Cover and serve with cheese is melted. Makes 6 servings.
Serve with garlic or cheesy bread sticks.
Freeze for later: Combine first 2 ingredients in a quart resealable freezer bag. Combine tomato sauce and Mama Mia™ Marinara Sauce Mix in a quart resealable freezer bag. Place all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.