- In large skillet over medium-high heat, cook and crumble ground beef and Garlic Garlic™ Seasoning until no longer pink, about 6-8 minutes; drain of liquid.
- Add next 4 ingredients; bring to a boil. Reduce heat; cover and simmer 15-20 minutes, or until pasta is tender and sauce is thickened, stirring occasionally.
- Remove from heat and sprinkle with cheese. Cover and serve when cheese is melted.
Makes 6 servings.
Serve with garlic or cheesy bread sticks.
Make Ahead & Freeze:
: Place first 2 ingredients in a quart freezer bag. Place tomato sauce and Mama Mia™ Marinara Sauce Mix
in a quart freezer bag. Place cheese in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.