Pizza Casserole Recipe

This savory, delightful casserole has all the flavors of pizza, but it's made with pasta instead.
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  • Ready in: 6 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 6 hours
  • By:
  • Servings: 6-8

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  • 1 lb. ground turkey sausage
  • ¼ cup Pizzeria Seasoning
  • 28 oz. can crushed tomatoes
  • 14.5 oz. can petite diced tomatoes
  • Half of a 3.5 oz. pkg. pepperoni slices
  • 3½ cups water
  • 16 oz. pkg. spiral pasta, rinsed and uncooked
  • 1 cup shredded mozzarella cheese

cooking methods

  • Slow Cooker


Serve it tonight: Crumble sausage into a greased slow cooker. Add next 5 ingredients. Stir to combine. Cover; cook on low 4-5 hours. Stir in pasta; cover and cook an additional 30 minutes. Stir, top with cheese and cover. Cook an additional 15 minutes or until pasta is tender and cheese is melted. Salt and pepper to taste.

Freezer it for later: Combine first 5 ingredients in a gallon resealable freezer bag. Put pasta in a gallon resealable freezer bag. Put cheese in a quart resealable freezer bag. Put all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Combine casserole mixture with water and prepare as directed above. 

Serve with a garden salad.

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Rated 5 out of 5 by from Such a versatile recipe! We left out the sausage and just added the pepperoni. My 3-yr old mixed the ingredients and both of my kiddos loved this dish. I think it tastes even better as leftovers. Next time I make it, I will add mushrooms, green peppers and black olives (my favorite pizza toppings).
Date published: 2015-10-02
Rated 5 out of 5 by from Family favorite! My kids absolutely LOVED this Pizza Casserole and it's become a staple in our meal rotation! They love the taste, I love how EASY it is to make - through it all in the slow cooker in the morning and dinner is done!
Date published: 2015-09-29
Rated 4 out of 5 by from The kids LOVED it! This was so easy to make and full of flavor. I would recommend not putting the pasta in for as long as the recipe calls for. Mine was a bit mushy but still had great flavor.
Date published: 2015-09-14
Rated 4 out of 5 by from Yummy Pasta Pizza! We loved this recipe-loads of flavor & very easy to make. Will definitely be on my menu rotation!
Date published: 2015-09-03
Rated 5 out of 5 by from Pizzeria seasoning Love this product! We make homemade pizza all the time and now we can make our own sauce!
Date published: 2015-09-03
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