- Preheat oven to 425°F;. Grease a foil-lined 17x11-inch baking sheet; press pizza crust into a 15x10-inch rectangle.
- In small bowl combine next 2 ingredients; spread on crust to within 2 inches of edges. Top one half of crust lengthwise with pepperoni, Canadian bacon, mushroom, if desired, and mozzarella cheese.
- Fold long side of crust over filling; roll and press edges to seal.
- Bake 15 minutes. Brush with melted butter and sprinkle with Parmesan cheese. Continue baking 4-7 minutes or until browned. Cut into slices.
Makes 6 servings.
Serve with slices of fresh fruit.
Make Ahead & Freeze: Prepare through step 3 on greased aluminum foil. Wrap in 2-3 sheets of foil, label and freeze. Thaw completely. Unwrap, place foil with stromboli on baking sheet. Preheat oven to 425°F; and continue with step 4.