Pizza Stromboli Recipe

  • Ready in: 30 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 22 minutes
  • By:
  • Servings: Makes 6 servings.

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  • 1 (13.8 ounce) tube refrigerated pizza crust dough
  • 1 (8 ounce) can tomato sauce
  • 3 ounces pepperoni slices
  • 6 ounces Canadian bacon slices
  • 1 (4 ounce) can sliced mushrooms, drained, optional
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese

cooking methods

  • Bake


  1. Preheat oven to 425°F;. Grease a foil-lined 17x11-inch baking sheet; press pizza crust into a 15x10-inch rectangle.
  2. In small bowl combine next 2 ingredients; spread on crust to within 2 inches of edges. Top one half of crust lengthwise with pepperoni, Canadian bacon, mushroom, if desired, and mozzarella cheese.
  3. Fold long side of crust over filling; roll and press edges to seal.
  4. Bake 15 minutes. Brush with melted butter and sprinkle with Parmesan cheese. Continue baking 4-7 minutes or until browned. Cut into slices.

Makes 6 servings.

Serve with slices of fresh fruit.

Make Ahead & Freeze: Prepare through step 3 on greased aluminum foil. Wrap in 2-3 sheets of foil, label and freeze. Thaw completely. Unwrap, place foil with stromboli on baking sheet. Preheat oven to 425°F; and continue with step 4.

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Rated 5 out of 5 by from It has become a regularly occurring meal! I loved this from the first time I made it. It's easy and fast. Now I do filling variations to change it up. Thanks Tastefully Simple!
Date published: 2017-08-29
Rated 5 out of 5 by from Delish!!! My kiddos LOVE pizza! But it's delivery where I live can sometimes take a hour or more!! This was incredible. I made three different sections so everyone in my family was happy. Best part, I used turkey pepperoni & only 1tsp of butter to lighten it up a bit.
Date published: 2017-05-06
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