Pomegranate Balsamic Glazed Salmon Recipe

  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Grill


  1. Prepare grill to medium heat. Brush salmon fillet with Avocado Oil; sprinkle with 2 teaspoons Citrus Herb Seasoning. Set aside.
  2. In small bowl, combine remaining ingredients and remaining 1 teaspoon Citrus Herb Seasoning.
  3. Place salmon on grill, skin-side-up. Grill, turning over when flesh is nicely browned, until internal temperature reaches 145°F on an instant-read food thermometer, about 10 minutes per inch of thickness.
  4. Brush with glaze the last 2-3 minutes of grilling.

Makes 6 servings.

Serve with grilled asparagus.

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Combine step 2 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat and continue with step 3.

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