Balsamic Glazed Salmon Recipe

This grilled salmon with a sweet balsamic glaze fits our Balanced Lifestyle and is DASH-friendly.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

cooking methods

  • Grill

directions

  1. Prepare grill to medium heat. Brush salmon fillet with Avocado Oil; sprinkle with 2 teaspoons Citrus Herb Seasoning. Set aside.
  2. In small bowl, combine remaining ingredients and remaining 1 teaspoon Citrus Herb Seasoning.
  3. Place salmon on grill, skin-side-up. Grill, turning over when flesh is nicely browned, until internal temperature reaches 145°F on an instant-read food thermometer, about 10 minutes per inch of thickness.
  4. Brush with glaze the last 2-3 minutes of grilling.

Makes 6 servings.

Serve with grilled asparagus.

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Combine step 2 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat and continue with step 3.

Nutrition per Serving: Calories: 200 Total Fat: 10g Sat. Fat: 1.5g Cholest: 60mg Sodium: 280mg Carbs: 4g Fiber: 0g Sugar: 1g Protein: 22g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from Delicious and Healthy Entree Balsamic Glazed Salmon is one of my favorite seafood entrees. The flavors blend perfectly together and doesn't overpower the dish.
Date published: 2020-03-07
Rated 5 out of 5 by from Salmon, Citrus, Balsamic Vinegar..need I say more? Both my mom and aunt texted me saying they needed the TS products for this recipe at about the same time. I asked if they had been talking, nope! They both individually found this recipe on TS's website and wanted to try it. I had it when my mom made it, and it was awesome! Dad did a great job grilling it. My only thing is I would have added more balsamic vinegar, but that's just me. My aunt texted me after she made it as well, and she loved it. 100% would recommend this recipe if you love salmon, citrus, and balsamic vinegar!!
Date published: 2020-03-02
Rated 5 out of 5 by from 5 Star Recipe Maybe I got the perfect piece of salmon, but this was one of the best salmon dinners I've ever made. I prepared mine in a cast iron skillet so the skin was nice and crispy.
Date published: 2020-01-14
Rated 5 out of 5 by from Yum-o Used Foreman grill, need to adjust cook time slightly next time, but so good
Date published: 2019-11-12
Rated 5 out of 5 by from Amazing Salmon! This was better than any salmon I have had in a restaurant!
Date published: 2017-07-04
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