- Rub pork roast with Seasoned Salt. Place in a 4-quart or larger slow cooker. In small bowl, combine root beer and Vidalia Onion Dressing. Pour over roast.
- Cook on LOW 7-8 hours. Remove pork and liquid from slow cooker. Shred pork and add back to slow cooker. Skim fat from liquid; discard fat. Stir desired amount of reserved liquid into pork.
- Serve pork in hamburger buns.
Makes 6 servings.
Serve with coleslaw and chips.
Make Ahead & Freeze: Rub pork with Seasoned Salt. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Nutrition per Serving: Calories:
590 Total Fat:
16g Sat. Fat: