Root Beer Pulled Pork Sandwiches Recipe

Serve them now or later. Either way their are delicious!
  • Ready in: 8 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 7 hours, 50 minutes
  • By:
  • Servings: 6

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cooking methods

  • Slow Cooker


  1. Rub pork roast with Seasoned Salt. Place in a 4-quart or larger slow cooker. In small bowl, combine root beer and Vidalia Onion Dressing. Pour over roast.
  2. Cook on LOW 7-8 hours. Remove pork and liquid from slow cooker. Shred pork and add back to slow cooker. Skim fat from liquid; discard fat. Stir desired amount of reserved liquid into pork.
  3. Serve pork in hamburger buns.

Makes 6 servings.

Serve with coleslaw and chips.

Make Ahead & Freeze: Rub pork with Seasoned Salt. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition per Serving: Calories: 590 Total Fat: 16g Sat. Fat: 3g Cholest: 145mg Sodium: 970mg Carbs: 53g Fiber: 3g Sugar: 22g Protein: 59g

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Rated 5 out of 5 by from Crock Pot Cooking at it's best! I love simple and easy meals that make large portions and please all the tastebuds in my household. This recipe takes the cake and is a absolute winner!!!
Date published: 2017-08-11
Rated 5 out of 5 by from YUM! I love my slow cooker and my family loves this recipe!!
Date published: 2015-08-15
Rated 5 out of 5 by from AWESOME AND EASY I threw it in the crock pot before work, and came home to everyone picking at it and snacking on it before dinner! So yummy!
Date published: 2015-08-15
Rated 5 out of 5 by from melt in your mouth! These sandwiches were awesome. The pork was tender, juicy and bursting with flavor. My all time favorite crock pot dinner!
Date published: 2014-10-13
Rated 5 out of 5 by from Total Hit! I made this recipe for a BBQ food day at work. My coworkers loved it! It was so tender that it didn't even need sauce for the sandwiches!
Date published: 2014-08-21
Rated 5 out of 5 by from Root Beer Pulled Pork Easiest recipe that's so easy your toddler can make it!. Delicious flavor that the entire family will enjoy!
Date published: 2014-05-20
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