Scrumptious Stromboli

Made this as a freezer meal - and my family loved it. I did slightly modify - by only using half of the garden vegie cheese ball because it seemed a bit rich for my families taste. After doing that - it was amazing!

This recipe was tasty - however, too much cream cheese mixture, so I made two out of the one mix. You can change up the ingredients to make it a favorite for everyone. I cooked one and the other is in the freezer for another meal.

I tweaked the recipe and used half of the cream cheese, sour cream and Garden Salsa mix that was in the recipe. It was delicious! I also used fresh mushrooms (softened in the microwave) and onions along with the pepperoni. Even my non cream cheese loving husband enjoyed it!

This tastes as good as it looks...which says a LOT!

This was very tasty. We loved it. I would recommend using only half the cream cheese mixture.

I loved how customizable this recipe is, we used chicken instead of pepperoni and added fresh mushrooms and peppers. The family all loved it and was so easy to make. I will make again with less of the cream cheese mixture!

This recipe is good, but too rich with all the cream cheese and sour cream. I just made this up again as one of my freezer meals and I used half the amount of the cream cheese and sour cream. When I bake that one, I bet it'll be perfect this time!

I took the tips from previous posts and used less cheese ball mix. I did use all the filling items which I thinks helps with the amount of cheese ball mixture. When I make this again I am going to take out 1-2 Tbsp. or so of the cheese ball mix and stir it into the butter used to brush on the top and use 1 cup mozzerella cheese instead of 2.

This recipe is super rich and has lots and lots of cheese. It has great flavor but next time I will use two crusts and devide the cheese mixture between both. We added all our favorite pizza toppings. Easy to make.

I would definitely make this again but use half of the recommended cream cheese. It was eaten up right away in our home.