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Scrumptious Stromboli

(47) Write a Review

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  • Scrumptious Stromboli

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47 Reviews
  • Anita from Ohio

    1
    Not so scrumptious Stromboli

    This is the first recipe I was disappointed in. It was too much of a cream cheese filling to really call a Stromboli and it overpowered the rest of the ingredients. Next time I'll try using half the amount and see if it will help.

  • SAW4458

    4
    Yummy stromboli

    This was good but can be better. There's enough cream cheese for two and it could use marinara for dipping.

  • SophiePele

    5
    Super easy. Super yummy!

    I loaded it up with fresh bell peppers, olives and ham and it was absolutely fabulous. Super creamy but the "sauce" didn't overwhelm the toppings. A big hit! I'll definitely make this again. I think I'll try another savory cheese ball mix next time!

  • DeAnna P

    4
    A great customizable dinner

    I had this at a party and loved it. The person who made it suggested that it was too gooey with all the sauce and suggested using only 1/2. I love that you could add/change toppings depending on what you like. I thought it would be weird without pizza sauce, but it is delicious.

  • singlemomslowcooker

    2
    Okay, might be better with a few tweaks

    Used wheat pizza crust, which was a bit too sweet for our tastes. The cream cheese, sour cream mixture was too rich and there was too much of it. Been adding marinara sauce when eating leftovers to cut the cream overage.

  • disneymama

    5
    Was gobbled up immediately

    I served this at a party and it was the first thing gone! I couldn't believe it - I only got to sample a small bite from my husband's plate and I can see why everyone grabbed a piece! I added too much cheese and when I cut it - it did not look like the picture -- didn't matter though

  • Jodic

    5
    More sophisticated than pizza

    Super quick and easy and the best part is you can add whatever toppings tickle your fancy! Split pizza crust in two...make one for the kids and one for you!