Makes 6 servings.
Serve with Herbed Avocado Chopped Salad.
Make Ahead & Freeze: Prep through step 2. Place foil packets in 2 (1-gallon) freezer bags. Seal well, label and freeze. Thaw completely. Continue with step 3.
For remix Shrimp & Veggie Chowder recipe: Refrigerate 2 leftover packets up to 2 days.Nutrition per Serving: (based on extra-virgin olive oil) Calories: 510 Total Fat: 12g Sat. Fat: 1.5g Cholest: 145mg Sodium: 1,030mg Carbs: 78g Fiber: 8g Sugar: 9g Protein: 25g