Shrimp & Veggie Foil Packets Recipe

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(6)
  • Ready in: 40 minutes
  • Prep time: 25 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 6 servings. Or 4 servings and 2 leftover servings.

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ingredients

  • 12 baby red potatoes, scrubbed clean
  • 6 (18x15-inch) pieces of heavy-duty aluminum foil
  • 2 medium zucchini, sliced
  • 36 grape tomatoes (about 1 dry pint)
  • 3 ears of corn, shucked, kernels cut off or 2 cups frozen corn kernels
  • 1½-2 pounds (26-30 count) raw shrimp, peeled and deveined
  • ¼ cup butter, cut into 6 pieces, optional

cooking methods

  • Grill

directions

  1. Pierce potatoes in several spots with a fork; place on a microwave-safe plate. Microwave on HIGH 4-5 minutes or until just fork tender (do not overcook). Cut potatoes into quarters; salt and pepper as desired. Divide among pieces of foil.
  2. Add remaining vegetables to foil. Sprinkle 1 tablespoon Citrus Herb Seasoning over vegetables. Top with shrimp. Sprinkle shrimp with remaining 1 tablespoon Citrus Herb Seasoning. Top with butter, if desired. Bring together 2 sides of foil; seal edges, making a ½-inch fold. Fold again, allowing space for heat circulation. Fold each side to seal.
  3. Prepare grill to medium heat. Place foil packets on grill. Grill, turning occasionally, until shrimp is opaque in color and reaches 145°F on an instant-read food thermometer, about 15 minutes.

Makes 6 servings. Or 4 servings + 2 leftover servings.

Serve with Herbed Avocado Chopped Salad.

Make Ahead & Freeze: Prep through step 2. Place foil packets in 2 (1-gallon) freezer bags. Seal well, label and freeze. Thaw completely. Continue with step 3.

For remix Shrimp & Veggie Chowder recipe: Refrigerate 2 leftover packets up to 2 days.

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Rated 5 out of 5 by from So easy These foil packets are delicious and so easy to make. We made them while camping this summer and they were always a hit!
Date published: 2018-08-21
Rated 5 out of 5 by from Amazing!! Easy to prepare and absolutely delicious. We live in Maryland so we added a bit of Old Bay.
Date published: 2017-09-01
Rated 5 out of 5 by from Camping Fav! We made these packets and cooked them over the campfire when camping. Great tasting and easy to make.
Date published: 2017-06-27
Rated 5 out of 5 by from New Favorite on our Weekly Menu Love that this recipe allows us to create our own packets! Everyone in our family has different likes and dislikes, so this allows us to put whatever we like in our foil packet. Very versatile. Swap out protein and veggies as you desire!
Date published: 2017-05-17
Rated 5 out of 5 by from Great one-dish oven option I made this at a freezer meal workshops and needed to make it soon since I had the fresh veggies already. But we haven't gotten out the grill yet this season. So, I put it all in a 9x13 pan and covered with foil. I put in a 400 degree oven for 20 minutes. Perfect!
Date published: 2017-04-15
Rated 4 out of 5 by from Fun recipe for the grill We really enjoyed this complete meal for the grill! Lots of flavor and customizable for each member of the family! Will definitely make this again....hope to see more recipes like this from TS.
Date published: 2017-04-09
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