Simple Sourdough Bread Mix Preparation Recipe

Fresh sourdough bread without a bakery run? Yes, please!
  • Ready in: 1 hours, 15 minutes
  • Prep time: 45 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 10

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  • 1 box Simple Sourdough Bread Mix
  • 1 cup warm water
  • 1 teaspoon salt
  • ½ teaspoon flour, optional

cooking methods

  • Bake


  1. In large bowl, whisk together water, small yeast packet and salt until dissolved. Stir in Packet 1 until well combined. With well-greased hands, gently work dough into 5-inch round loaf; place on greased baking sheet. Let dough rest for 30-40 minutes in a warm place; cover with large bowl, if desired.
  2. Preheat oven to 425°F. Lightly dust top of loaf with flour, if desired. With serrated knife, make three, ½-inch deep cuts across top.
  3. Bake 18-20 minutes or until lightly browned. Cool about 10 minutes before slicing. Makes 10 servings.

High Altitude: Increase water by 1 tablespoon.

more ways to mix it up:

  • Use prepared bread to make French toast or garlic bread.
  • For croutons, cube bread, drizzle with our Avocado Oil and bake at 375°F for 15 minutes until toasted and lightly browned.
  • Hollow out bread and fill with one of our prepared warm dips. Serve with remaining bread, cubed.

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Rated 5 out of 5 by from Best sour dough bread We baked and made french toast with it. Best ever
Date published: 2017-03-28
Rated 5 out of 5 by from Butter's BEST partner So easy and so delicious.. Next time I will mix the water an yeast into a measuring cup ..... And add the water to the mix ..... Not add the mix to the water My family ate the whole thing while it was warm!
Date published: 2016-08-24
Rated 5 out of 5 by from Easiest Sourdough! I love this TS product! Add your favorite dried fruit and nuts for a yummy breakfast bread. I have made Dried Cherry and slivered Almonds ( I think I would do whole toasted almonds chopped coarsely next time) and also Dried fig and walnut and Dried cranberry Walnut. Definitely toast the nuts for the best flavor:)
Date published: 2016-08-19
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