In a 4-quart or larger greased slow cooker, combine seasoned wingettes and ½ cupGarlic Parmesan Wing Sauce; stir well.
Cover; cook on HIGH 2½-3 hours or LOW 4-5 hours until wingettes are tender.
Preheat broiler on HIGH. Place wingettes on greased 17x11-inch rimmed baking pan. Brush with ¼ cup Garlic Parmesan Wing Sauce. Broil 3-5 minutes or until browned. Remove from oven; turn wings, brush an additional ¼ cup Garlic Parmesan Wing Sauce. Broil 3-5 minutes or until browned. Use remaining Garlic Parmesan Wing Sauce for dipping, if desired.
Makes 6-8 servings.
Tip: Use our Seasoned Salt and Garlic Pepper Seasoning to season wings in place of salt and pepper.