Makes 6 servings.
Serve with roasted carrots and potatoes.
Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Place in slow cooker and continue with step 2.
Did You Know: Beef short ribs can be cut three different ways. Boneless, English-style (the rib is cut parallel to the bone with a thick cut of meat on each bone) and Flaken-style (the ribs are cut across the bone with 3-4 bones in each piece).