Smoky Bacon BBQ Meatballs Recipe

Let your slow cooker do the work…2 ingredients, toss and a couple hours later, smoky bacon BBQ meatballs.
  • Ready in: 3 hours
  • Prep time: 5 minutes
  • Chill/Cook time: 2 hours, 55 minutes
  • By:
  • Servings: 12 servings

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cooking methods

  • Slow Cooker


  1. In a 4-quart or larger slow cooker, combine first 2 ingredients.
  2. Cook on LOW 2-3 hours or until internal temperature of meatballs reach 165°F on an instant-read food thermometer.
  3. Serve with toothpicks or on mini skewers.

Makes 12 servings.

Nutrition per Serving: Calories: 260 Total Fat: 16g Sat. Fat: 7g Cholest: 30mg Sodium: 710mg Carbs: 20g Fiber: <1g Sugar: 15g Protein: 10g

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