In a 4-quart or larger slow cooker, combine all ingredients.
Cook on LOW 6-8 hours or until beef is tender.
Break into chunks or shred.
Makes 8-10 servings.
More Ways to Mix It Up!
Serve shredded beef over cooked rice and beans. Top with your favorite taco toppings to create a burrito bowl.
Substitute pork or chicken for the beef; and chicken broth for the beef broth. Reduce cooking time for chicken to 3-4 hours on LOW.
Make Ahead & Freeze: Prepare as directed with beef, pork or chicken. Divide shredded meat among 3 or 4 (1-quart) freezer bags (about 2 cups each). Label and freeze. Thaw completely and use in your favorite Tex-Mex recipes.