Place first 3 ingredients in a large ungreased slow cooker. In a small bowl, mix wing sauce and melted butter. Pour over snack mixture; toss to coat. Cook, uncovered, on high for 2 hours and 15 minutes, or until crunchy, stirring well every 30 minutes. Makes 10-12 servings.
Tip: Like it spicy? Use ½ cup Garlic Parmesan Wing Sauce.