Ultimate Steak with Balsamic Vegetables Recipe

Just a few ingredients combine to grill up this fantastic and flavorful steak.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Broil
  • Grill
  • Stovetop


Serve it tonight: Preheat grill to medium. Season steak with Ultimate Steak™ Seasoning. Grill or broil to desired doneness. Meanwhile, heat olive oil in a large skillet over medium heat. Sautè vegetables until crisp-tender; drizzle with Aged Balsamic Vinegar of Modena. Top steak with sautèed vegetables. Salt and pepper to taste.

Freeze it for later: Season steak evenly with Ultimate Steak™ Seasoning. Place in a gallon resealable freezer bag. Place vinegar in a quart resealabe freezer bag. Place vegetables in a gallon resealable freezer bag. Seal well, label and freeze. Thaw steak and vinegar completely; leave vegetables in freezer until ready to prepare. Prepare as directed above.

Serve with fresh tomatoes and a garden salad.

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Rated 5 out of 5 by from Easy weeknight dinner I oven roasted the veggies at 400 for 20 minutes, and pan fried steak tips
Date published: 2020-01-31
Rated 5 out of 5 by from Great Steak with Veggies! Ultimate Steak Seasoning makes your steak taste like a grill chef made it, and the Aged Balsamic vinegar on peppers and onions is delicious!
Date published: 2017-09-24
Rated 5 out of 5 by from Love these vegtables made with the Aged Balsamic! This is so easy and a delicious add on to your meal. I have fixed it with both steak and grilled hamburgers. My husband says "it's a keeper".
Date published: 2015-09-21
Rated 5 out of 5 by from The most amazing steak dinner ever!!! The steak tasted amazing. The veggies tasted sweet. My 4 year old and 6 old year ate everything. We will be making this one again soon!
Date published: 2015-09-16
Rated 5 out of 5 by from Ultimately AWESOME! This is the steak everyone wants and raves about. Super flavorful and the onions with Aged Balsamic are perfect.
Date published: 2015-09-06
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