Serve it tonight: Preheat oven to 350°. Combine first 6 ingredients. Place thighs in a greased 9 x 13 baking dish; pour over the top. Bake 45-50 minutes or until tender. Makes 6 servings.
Serve it later: Combine first 6 ingredients; pour into a large resealable freezer bag. Add chicken thighs; freeze. Thaw completely. Cook on low 5-6 hours in a greased slow cooker, or bake according to directions above.
Suggested sides: Rice and steamed snow peas