Vidalia Onion Chicken Thighs

This recipe was easy to make - we grilled the chicken after letting it marinade for 30 minutes. The thighs were tender and had lots of flavor. I would make this again but will be trying Chicken Breasts next time.

Using Vidalia Onion Dressing as a marinade is genius!! Very delicious!

We made this with chicken tenderloins instead of the thighs and it was delicious. Drizzling a little of the Vidalia Onion over the chicken and rice at the table added just the right amount of flavor.

So easy. I marinated the chicken 1 hour before cooking. A nice change to chicken! New flavor, new dish! I did substitute chicken breast for thighs, because I had them on hand.

I used chicken breasts in place of the chicken thighs. I would never of thought to use the VO when grilling chicken breasts. I found this recipe to be very easy.

My family loves chicken thighs and this recipe was exceptional! I used bone-in, skin on thighs, marked them on the grill and finished them in the oven. The thighs browned nicely and the chicken was very juicy and flavorful. I will definitely be making this recipe again soon.

I put this dish together and my husband was quite impressed with the presentation - and it was SO EASY ... and delicious of course.

The Vidalia Onion dressing never disappoints. Mixed with a bit of ultimate steak seasoning, it makes a delicious marinade/sauce for grilling. Very easy, yummy recipe.

I made this recipe with chicken breasts and cooked in a George Foreman grill. I marinated the chicken all day in the refrigerator. It was so juicy and tasty. Will definitely make again!

I usually eat chicken breasts so I was a bit skeptical to try this recipe but I was delighted with the flavor and the tenderness of the chicken. I substituted black rice for the brown rice and it was delicious!