- In large skillet, heat Roasted Garlic Infused Oil over medium-high heat. Add chicken, Wahoo! Chili® Seasoning and Garlic Garlic™ Seasoning; salt and pepper as desired. Sauté until chicken is no longer pink, about 5-7 minutes.
- Serve in warmed tortillas; top with cheese, lettuce and tomato.
Makes 6 servings. Serve with sides of sour cream, salsa and fresh cilantro.
Make ahead & freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.