Zesty Vidalia & Bacon Wrapped Chicken Recipe

What a treat! This tender, juicy, bacon-wrapped chicken will become a favorite.
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  • Ready in: 6 hours
  • Prep time: 15 minutes
  • Chill/Cook time: 5 hours, 45 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Bake
  • Slow Cooker


  1. Wrap each chicken breast with 2 slices of bacon. In small bowl, combine Vidalia® Onion Dressing and Garlic Garlic™ Seasoning.
  2. Brush dressing on all sides of chicken, reserving any extra dressing. Place chicken in a 3-quart or larger slow cooker. Cook on LOW 5-6 hours.
  3. Remove chicken and brush with reserved dressing. Place chicken on a baking sheet under the broiler to crisp bacon, turning once, about 3-4 minutes.

Tip: To prepare in the oven, place chicken in a baking dish and bake at 375°F for 45-60 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.

Makes 6 servings.

Serve with Creamy Herb Pasta recipe.

Wine Pairing: Cabernet Sauvignon

Make Ahead & Freeze: Prepare step 1, wrapping chicken breasts in plastic wrap. Combine dressing mixture in a quart freezer bag. Place chicken and bag in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving: Calories: 400 Total Fat: 22g Sat. Fat: 4.5g Cholest: 125mg Sodium: 600mg Carbs: 13g Fiber: 0g Sugar: 13g Protein: 37g

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