Artichoke & Spinach Chicken Recipe

Creamy sauce, chicken and pasta come together for a family-friendly meal, perfect for busy weeknights.
  • Prep time: 20 minutes
  • Chill/Cook time: 3 hours
  • By:
  • Servings: 3-4

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  • 1 pound boneless skinless chicken breast, cut into 1-inch cubes
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup water
  • Salt & pepper to taste
  • 12 ounce prepared spinach pasta

cooking methods

  • Slow Cooker


Serve it tonight: Place cubed chicken breasts in a greased slow cooker; combine next 4 ingredients and pour over chicken. Cook on low for 2-3 hours or until tender. Add 2-3 tablespoons water or milk if chicken becomes too dry. Spoon chicken mixture over hot pasta. Makes 3-4 servings. Serve it later: Combine all ingredients except pasta; place in a resealable plastic bag. Freeze. Thaw completely; remove contents from plastic bag and prepare chicken as directed above. Sides: Tossed green salad

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