Artichoke & Spinach Warm Dip Mix

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Creamy, cheesy and bubbly, this warm dip is a classic crowd favorite. Just add Swiss and cream cheese for a gloriously gooey dip.

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  • serving suggestions
  • standard prep
  • ingredients
  • Creamy, cheesy and bubbly, this warm dip is a classic crowd favorite. Just add Swiss and cream cheese for a gloriously gooey dip. (2 - 0.5 oz. packets)
  • Seared Pork with Mushroom Artichoke Sauce: Pork loin cutlets seared and simmered with a mushroom and Artichoke & Spinach Warm Dip Mix creamy sauce. Also features Seasoned Pepper and Onion Onion™ Seasoning.
  • For white pizza sauce, combine 1 packet dip mix with 8 ounces cream cheese and ½ cup mozzarella cheese. Warm in microwave, spread on pizza crust, add your favorite toppings and bake.
  • For a great mac & cheese, warm 1 packet dip mix, 8 ounces cream cheese and 1½ cups milk in a medium saucepan; whisk until smooth. Add 8 ounces Swiss cheese; whisk until smooth. Season with salt and pepper.
  • Pour over 8 ounces prepared hot pasta.
  • Item: 734309
artichoke & spinach warm dip mix

1 packet Artichoke & Spinach Warm Dip Mix
1 (8 ounce) package cream cheese*, softened
1 cup shredded Swiss cheese, divided

1. In medium microwave-safe dish, combine Artichoke & Spinach warm Dip Mix, cream cheese and ½ cup Swiss cheese.

2. Microwave on HIGH for 30 seconds; stir and repeat until heated through. Sprinkle remaining cheese over top; microwave an additional 30-60 seconds or until cheese melts. If desired, place warm dip in an oven-safe dish and broil until bubbly and lightly browned.

Makes about 1½ cups dip.

*Lighten it up: use light cream cheese instead.

ts eatwell

INGREDIENTS:Cheddar cheese blend (whey, Cheddar cheese [whole milk, cultures, salt, enzymes], salt, butter, buttermilk, sodium phosphate, lactic acid, natural flavors, sodium silicoaluminate), maltodextrin, dehydrated vegetables (including spinach, leeks, bell peppers, garlic, onion), spices, vinegar powder (maltodextrin, food starch-modified, vinegar), hydrolyzed corn protein, artichoke powder, citric acid, not more than 2% calcium stearate added to prevent caking.

Manufactured in a facility that processes tree nuts, shellfish, fish, soy, wheat and egg.

No gluten ingredients.

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56 Reviews
  • Karen Corwin

    Artichoke Spinach Dip

    I sometimes have to use mozzarella cheese and it still tastes amazing! This is my Favorite got to! Even for a meal!

  • lynne


    this dip is so easy and tasty. made is in a small crock pot. added the swiss cheese right before we were ready to do the super bowl party. I recommend it.

  • Kimber;y

    Artichoke and spinach dip

    Made this, it was delicious, I added a jar of artichoke hearts.

  • Tara Doyle


    Everyone loved and complimented it.

  • Terri Weaver

    Great Warm dip

    So easy and a big party hit

  • Sara Anderson

    Artichoke/Spinach dip

    We love this dip! It’s the best and easy to make! It’s our favorite!

  • Loreal Johnson

    Easy peasy

    My quick go to for entertaining.

  • Jackie P.

    Family favorite!

    This is a great product to have on hand - especially if you have unexpected friends or family stop by and need a quick appetizer. It is so creamy and delicious. We generally eat this with Wheat Thins or Pita Chips. Simply amazing!

  • Stacy Foss

    You gotta get this product

    This is amazing when you use it as part of your sauce for potatoe salad

  • Sari


    Yummy in the tummy! Great when you need a quick appetizer idea on the fly!