Artichoke & Spinach Warm Dip Mix

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Creamy, cheesy and bubbly, this warm dip is a classic crowd favorite. Just add Swiss and cream cheese for a gloriously gooey dip.

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  • serving suggestions
  • standard prep
  • ingredients
  • Creamy, cheesy and bubbly, this warm dip is a classic crowd favorite. Just add Swiss and cream cheese for a gloriously gooey dip. (2 - 0.5 oz. packets)
  • Seared Pork with Mushroom Artichoke Sauce: Pork loin cutlets seared and simmered with a mushroom and Artichoke & Spinach Warm Dip Mix creamy sauce. Also features Seasoned Pepper and Onion Onion™ Seasoning.
  • For white pizza sauce, combine 1 packet dip mix with 8 ounces cream cheese and ½ cup mozzarella cheese. Warm in microwave, spread on pizza crust, add your favorite toppings and bake.
  • For a great mac & cheese, warm 1 packet dip mix, 8 ounces cream cheese and 1½ cups milk in a medium saucepan; whisk until smooth. Add 8 ounces Swiss cheese; whisk until smooth. Season with salt and pepper.
  • Pour over 8 ounces prepared hot pasta.
  • Item: 734309
artichoke & spinach warm dip mix

1 packet Artichoke & Spinach Warm Dip Mix
1 (8 ounce) package cream cheese*, softened
1 cup shredded Swiss cheese, divided

1. In medium microwave-safe dish, combine Artichoke & Spinach warm Dip Mix, cream cheese and ½ cup Swiss cheese.

2. Microwave on HIGH for 30 seconds; stir and repeat until heated through. Sprinkle remaining cheese over top; microwave an additional 30-60 seconds or until cheese melts. If desired, place warm dip in an oven-safe dish and broil until bubbly and lightly browned.

Makes about 1½ cups dip.

*Lighten it up: use light cream cheese instead.

ts eatwell

INGREDIENTS:Cheddar cheese blend (whey, Cheddar cheese [whole milk, cultures, salt, enzymes], salt, butter, buttermilk, sodium phosphate, lactic acid, natural flavors, sodium silicoaluminate), maltodextrin, dehydrated vegetables (including spinach, leeks, bell peppers, garlic, onion), spices, vinegar powder (maltodextrin, food starch-modified, vinegar), hydrolyzed corn protein, artichoke powder, citric acid, not more than 2% calcium stearate added to prevent caking.

Manufactured in a facility that processes tree nuts, shellfish, fish, soy, wheat and egg.

No gluten ingredients.

40 Reviews

  • 3
    Flavor was good but when prepared as the box says the texture is terrible

    Posted by Jordan Kunze on Jan 3rd 2022

    I made this twice but two different ways. The first time I prepared it exactly as the box says to, and it was extremely greasy which ruined the texture. The only thing that made it was ok was that the flavor was really good. The second time I made it I did the mix with one brick of cream cheese and in place of the Swiss cheese I mixed in half a cup of Italian blend cheese. I also did not add the extra cheese on top. By doing the cheese differently, and only heating the portions as I was ready to eat them, this seemed to keep it from getting so greasy. I also found that when the dip is prepared this way, if you don’t heat it first it works amazing for jalapeño poppers and gives them amazing flavor.

  • 1
    No flavor! Swiss cheese makes it so greasy, almost inedible.

    Posted by Gloria Letts on Nov 6th 2021

    2 blocks of cream cheese, a pound of swiss cheese & the cost of dip mix... WASTED!!!

  • 5
    Artichoke and Spinach Warm Dip

    Posted by Ann Baldwin on Oct 9th 2021

    I added a can of chopped artichoke hearts and chopped fresh spinach. It was DELICIOUS!! I'm glad I have a second envelope because I can't wait to make it again!!

  • 5
    Spinach and Artichoke Warm Dip

    Posted by Sherry Shane on Sep 19th 2021

    Delicious! I love the cheese mixed in it! Easy to prepare

  • 5

    Posted by Joan Hart on Jun 16th 2021

    This dip is so easy to make and requires such little effort it also tastes better than I've had in most restaurants incredible, must-try! I had it with the beer Bountiful Bread which was icing on the cake!