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Corn, Black Bean Salsa

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Fresh, mild and incredibly addictive. With black beans, corn and a pinch of ancho and chipotle peppers. This smoky salsa's delicious with chips, quesadillas and Southwestern salads.

$7.99
  • serving suggestions
  • ingredients
  • Fresh, mild and incredibly addictive. With black beans, corn and a pinch of ancho and chipotle peppers. This smoky salsa's delicious with chips, quesadillas and Southwestern salads. Serves 14. (16 oz.).
  • Salsa Chicken & Quinoa Bowls: Chicken breasts slow cooked with Corn, Black Bean Salsa, shredded and served over quinoa with desired toppings. Also features Garlic Pepper Seasoning and Onion Onion™ Seasoning.
  • Mix with sour cream for a great dip for chips and veggies.
  • Pour over 8 ounces cream cheese and top with shredded cheese; bake at 350°F for 10 minutes.
  • Use to top scrambled eggs and breakfast burritos.
  • Serve on baked potatoes with shredded cheese, sour cream and sliced green onions.
  • Item: 772606
ts eatwell

INGREDIENTS: Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), corn, water, onion, black beans, vinegar, green chiles, sweet red pepper, salt, tomato paste, cilantro, garlic, chipotle pepper, spices, ancho chile pepper.

Manufactured in a facility that processes tree nuts, milk, egg, soy and wheat.

no gluten ingredients

No gluten ingredients.

35 Reviews

  • 3
    Cor, Black Bean Salsa

    Posted by Kathleen on Mar 12th 2021

    This was very vinegary. I love vinegar, but it overwhelmed all the other flavors. I wondered if it was past its "use by" date, but it's not.

  • 5
    Very tasty

    Posted by Sandra Harzinski on Mar 9th 2021

    One of the best salsas I’ve had

  • 5
    Salsa

    Posted by Sarah on Feb 9th 2021

    This salsa was absolutely delicious! Great flavor, not too spicy. Will definitely order again!

  • 5
    Corn, Black Bean Salsa

    Posted by Gail Moore on Jan 14th 2021

    What a great combination!! Loved it!!

  • 4
    Average Salsa

    Posted by MomInMinnesota on Jan 4th 2021

    Good smokey flavor but not thick, relatively runny. Best for on casseroles or enchiladas and not as a chip dip due to thin consistency. More smoke than spice, but I like that. Corn doesn't add much but color so kind of unfortunate it's in there. Overall, good topper for dishes but probably could find comparable alternative at lesser price.