- Fresh, mild and incredibly addictive. With black beans, corn and a pinch of ancho and chipotle peppers. This smoky salsa's delicious with chips, quesadillas and Southwestern salads. Serves 14. (16 oz.).
- Salsa Chicken & Quinoa Bowls: Chicken breasts slow cooked with Corn, Black Bean Salsa, shredded and served over quinoa with desired toppings. Also features Garlic Pepper Seasoning and Onion Onion™ Seasoning.
- Mix with sour cream for a great dip for chips and veggies.
- Pour over 8 ounces cream cheese and top with shredded cheese; bake at 350°F for 10 minutes.
- Use to top scrambled eggs and breakfast burritos.
- Serve on baked potatoes with shredded cheese, sour cream and sliced green onions.
- Item: 772606
INGREDIENTS: Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), corn, water, onion, black beans, vinegar, green chiles, sweet red pepper, salt, tomato paste, cilantro, garlic, chipotle pepper, spices, ancho chile pepper.
Manufactured in a facility that processes tree nuts, milk, egg, soy and wheat.
No gluten ingredients.