Artichoke & Spinach Chicken Recipe

Creamy sauce, chicken and pasta come together for a family-friendly meal, perfect for busy weeknights.
  • Prep time: 20 minutes
  • Chill/Cook time: 3 hours
  • By:
  • Servings: 3-4

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  • 1 pound boneless skinless chicken breast, cut into 1-inch cubes
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup water
  • Salt & pepper to taste
  • 12 ounce prepared spinach pasta

cooking methods

  • Slow Cooker


Serve it tonight: Place cubed chicken breasts in a greased slow cooker; combine next 4 ingredients and pour over chicken. Cook on low for 2-3 hours or until tender. Add 2-3 tablespoons water or milk if chicken becomes too dry. Spoon chicken mixture over hot pasta. Makes 3-4 servings. Serve it later: Combine all ingredients except pasta; place in a resealable plastic bag. Freeze. Thaw completely; remove contents from plastic bag and prepare chicken as directed above. Sides: Tossed green salad

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Rated 4 out of 5 by from Long time favorite I’ve been making this with a couple of easy modifications for years and it is a go to family favorite. When cooking I include a jar of marinated artichokes cut into bite size pieces. Just before serving I stir in a small bag of fresh spinach and a quarter cup of grated Parmesan cheese. Served over spinach pasta - delicious!
Date published: 2020-06-03
Rated 5 out of 5 by from So easy! My whole family loved it, so easy to make and absolutely delicious!! Great way to use my already favorite dip!!
Date published: 2017-08-11
Rated 5 out of 5 by from Easy and Delicious The best recipe for chicken that I have found. Simple and delicious
Date published: 2016-04-27
Rated 5 out of 5 by from My "go-to" recipe when having guests! This tastes like you spent hours in the kitchen when you don't have time!
Date published: 2016-04-24
Rated 5 out of 5 by from Easy & Delicious Perfect when you need a fast and delicious meal. Try with rice or different types of pasta.
Date published: 2016-04-11
Rated 5 out of 5 by from Delicious! Super easy dinner and liked by all! Artichoke and Spinach Dip is so versatile!
Date published: 2016-04-11
Rated 5 out of 5 by from Simple and delicious! I've made this several time and always a hit. And super easy to double for large family gatherings!
Date published: 2016-04-03
Rated 5 out of 5 by from Didn't think I'd like it I'm not a fan of artichokes however this recipe won me over. It is great! Very tasty. I enjoyed this recipe at a fellow consultants home...the spinach noodles add a nice twist. however I found them difficult to locate at my supermarket when I went to make this recipe for my I used regular noodles...and it was just as good!
Date published: 2015-08-30
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