Artichoke & Spinach Mac & Cheese Recipe

A twist of flavor for a traditonal family favorite.
  • Prep time: 15 minutes
  • Chill/Cook time: 7 minutes
  • By:
  • Servings: 6-8

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  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups milk
  • 6-8 ounces shredded Swiss cheese or a combination of Swiss and Cheddar
  • Salt & pepper to taste
  • 8 ounces prepared pasta (elbow macaroni or penne), hot

cooking methods

  • Simmer


Combine first 3 ingredients in a medium saucepan; heat on low and whisk until smooth. Stir in 1/2 cup Swiss cheese; heat and whisk until smooth. Do not boil. Season sauce to taste with salt and pepper. Combine cheese sauce and hot pasta; spread mixture into a greased 8 x 8 baking pan. Top with remaining cheese. Place pan under broiler until cheese melts and is lightly browned, 5-7 minutes. Makes 6-8 servings.

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