Artichoke & Spinach Breakfast Bake Recipe

Start your day off right with a comforting, cheesy egg bake – guaranteed to put a smile on your face any time of day.
  • Ready in: 1 hours, 15 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 5 minutes
  • By:
  • Servings: Makes 8 servings

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  • 6 cups frozen shredded hash browns
  • 1 (9.6 ounce) package fully cooked turkey or pork breakfast sausage crumbles
  • 2 cups shredded Cheddar cheese
  • 12 large eggs
  • 1½ cups 2% milk
  • 1 teaspoon Kosher salt
  • ¼ teaspoon ground black pepper

cooking methods

  • Bake


  1. Preheat oven to 375°F if assembling and baking right away.
  2. In a greased 13x9-inch baking dish, combine hash browns, sausage and cheese. In large bowl, whisk together remaining ingredients. Pour over baking dish.
  3. Bake 60-65 minutes or until eggs are set and knife inserted into center comes out clean (cover with foil if cheese starts to darken too much). Or, cover and refrigerate up to overnight before baking.
  4. Let stand 10 minutes before serving.
Makes 8 servings.

Serve with fresh fruit.

Wine Pairing: Champagne or Prosecco

Make Ahead & Freeze: Combine hash browns, sausage and cheese in a gallon freezer bag. Combine remaining ingredients in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 375°F and continue with step 2.

Nutrition per Serving:
Calories: 340 Total Fat: 19g Sat. Fat: 10g Cholest: 335mg Sodium: 1,050mg Carbs: 18g Fiber: <1g Sugar: 3g Protein: 24g

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Rated 3 out of 5 by from Saturday Morning Breakfast This was a recipe in Family Fave 10 Meal kit. Since it is just for my husband and me, I made in two 8x8 pans rather than a 9x13 and it turned out fabulous. This was a change up from our boring cold cereal or bagel breakfast.
Date published: 2019-02-23
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