Cheese Fondue with Puzzle Croutons Recipe

This cheese fondue with puzzle-shaped croutons is the perfect appetizer for any family game night.
  • Ready in: 2 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 8

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ingredients

cooking methods

  • Slow Cooker
  • Stovetop
  • Bake

directions

Special equipment: puzzle piece cookie cutters or sandwich cutter.

Preheat oven to 350°. Prepare and bake Bountiful Beer Bread Mix® according to package directions using beer or club soda. Cool completely.

Preheat oven to 425°. Slice bread ½-inch thick; cut each slice into 4 puzzle pieces (or cut each slice into triangles). Place on a large greased baking sheet sprayed with olive oil. Spray tops of bread with additional olive oil. Bake 10 minutes or until crispy.

Meanwhile in a small saucepan over medium heat, combine cream cheese, half & half and Artichoke & Spinach Warm Dip Mix. Cook, stirring frequently, until melted and smooth. Stir in Monterey Jack cheese and continue cooking until smooth.

Transfer to a small slow cooker on warm. Serve with puzzle beer bread croutons. Makes 8 servings.

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