Artichoke & Spinach Chicken Roll-Ups

I've made these a couple of times... So easy and a perfect example of everyday cooking with dip mixes.

Instead of crescent rolls I used hawiiann sweet rolls and toasted them with mixture and OMG AMAZING!!! One of my favorite recipes!!!!

I was asked to bring an appetizer to a summer party and I know those people go all out on food a drinks so I wanted to bring something more than chips and dip. Well it went over great! I used a crescent sheet instead of just crescent rolls

These are awesome easy to make and first plate to empty on the buffet table.

These chicken rollups used with the artichoke & spinach warm dip mix are so easy & delicious!! LOVE, LOVE, LOVE them!!!

Made these for a holiday open house and the crowd went wild. I was making them while guests were here, so instead of rolling them up, I simply filled a mini muffin pan with squares of cresent roll dough then added a small dollop of filling. So easy and tasty. A great use for leftover roast chicken.

This is our favorite quick meal...I take two cresents and make a bundle! It is a bundle of delicious!

Very yummy and easy to make. Great for picnics! The family loved these.

I made these for a picnic and received numerous compliments on how delicious they were. I used a small can of chicken and cut the dough in half before stuffing them. Highly recommend! !

I followed the directions with chilling the mixture for two hours and I am so glad I did because I realized it would have turned the mixture to soup if not set and chilled prior. Once chilled, I added the mixture to Pillsbury grands crescent rolls. I actually forgot to add in shredded swiss cheese, so instead I put little slices on top of my crescents before baking. I don't think you can go wrong with how you vary it :)