Artichoke & Spinach Chicken Roll-Ups

I made these for dinner for me & my hubby. I tripled the amount of chicken & made one tube of 8 crescent roll ups. I cooked the extra filling in a small casserole dish. My hubby had 6 whole ones & I had 2 to go along with our soup.

Tried them the first time at a party, then made them for my mom's Bunco ladies. They were a hit! And so easy...you can cook the chicken breast the day before and then just chop it up. This is easy enough for the kids to make.

I made this for my Fall/Winter Tasting Party and they were so easy and quick to make and they were so delicious and everyone loved them including the kids. One of my favorite Tastefully Simple quick meals hands down.

Make the double batch with two crescent roll tubes or you will be sorry! These go FAST!! Huge hit!

Served these at a TS party and they were a slam dunk!

Easy, quick and delicious. I added a tbsp of Onion Onion to the mix also. Took them to my party and guests wanted the recipe!

I made these as an appetizer for a party. They were so good and loved by everyone! I bought two packages of crescent rolls so I could use all the dip at once. I also cut each triangle in half from tip to base to make 32 little crescents instead of cutting each one in half. I thought they presented better this way. Baking time was the same even with the smaller rollups.

Everyone just loves these and they are so easy to make. Fun too!

Everyone loved this - it was quick - easy and totally delicious!! Great for a quick appitzer.

I love making these for my friends and family. Super easy to make and they go fast.