Artichoke & Spinach Warm Dip with Crostini Recipe

Every party needs a warm spinach artichoke dip. And yes, you can make it at home.
  • Ready in: 1 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: Makes 12 servings

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cooking methods

  • Bake


  1. Preheat oven to 375°F. Prepare Bountiful Beer Bread Mix® according to package directions using beer and butter.
  2. Keep oven on. Let bread cool. Slice into thin slices; cut slices in half and place on a baking sheet. Continue baking until lightly browned, about 8-10 minutes.
  3. Prepare Artichoke & Spinach Warm Dip Mix according to package directions using cream cheese and Swiss cheese. Serve with bread crostini.

Makes 12 servings.

Make Ahead: Prepare step 1 up to 1 day ahead. Cool completely and store in an airtight container. Assemble step 3. Refrigerate up to 1 day ahead. Continue with step 2 and microwave according to package directions when ready to serve.

Nutrition per Serving: Calories: 300 Total Fat: 13g Sat. Fat: 7g Cholest: 35mg Sodium: 590mg Carbs: 39g Fiber: 1g Sugar: 10g Protein: 7g

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