Artichoke & Spinach Warm Dip with Dippers Recipe

Every party needs a warm spinach artichoke dip. And yes, you can make it at home.
  • Ready in: 1 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: Makes 12 servings

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 375°F. Prepare Bountiful Beer Bread Mix® according to package directions using beer and butter.
  2. Keep oven on. Let bread cool. Slice into 10-12 slices. Cut slices in half and place on a baking sheet. Continue baking until lightly browned, about 8-10 minutes.
  3. Prepare Artichoke & Spinach Warm Dip Mix according to package directions using cream cheese and Swiss cheese. Serve with bread crostinis.

Makes 12 servings.

Make Ahead: Prepare step 1 up to 1 day ahead. Cool completely and store in an airtight container. Assemble step 3. Refrigerate up to 1 day ahead. Continue with step 2 and microwave according to package directions when ready to serve.

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