Asparagus Stuffed Chicken Recipe

These chicken breasts stuffed with asparagus and cheese are ready in minutes!
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

print recipe


  • 6 (5-6 ounce) boneless skinless chicken breasts, pounded ¼-inch thick, seasoned with salt and pepper
  • 6 slices provolone cheese
  • 18-24 fresh asparagus spears, trimmed
  • Toothpicks
  • 1 (8 ounce) package cream cheese
  • 1 cup 2% milk
  • ½ cup grated Parmesan cheese

cooking methods

  • Stovetop


  1. Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum foil; spray foil with no-stick cooking spray.
  2. Top chicken with provolone cheese and asparagus; roll up and secure with toothpicks. Place on baking sheet, seam-side-up. Bake 15 minutes or until internal temperature of chicken reaches 165°F on an instant-read thermometer.
  3. Meanwhile, place cream cheese in medium microwave-safe bowl. Microwave on HIGH 1 minute. Whisk in milk and Artichoke & Spinach Warm Dip Mix; continue microwaving 30 seconds. Whisk in Parmesan cheese; continue microwaving 1 minute or until heated through and smooth.
  4. Serve chicken drizzled with sauce.
Makes 6 servings.

Serve with Bacon Jam Potato Wedges.

have a delicious recipe to share?

Rated 5 out of 5 by from Easy, classy chicken recipe Made this for dinner several times, it is so easy and delicious! I changed up the cheese and one time used broccoli instead of asparagus. So yummy!
Date published: 2018-03-09
  • y_2020, m_4, d_3, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.5
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_0e33b33b39e24aa5897cb750f6c42c6e, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 171ms