Bacon & Artichoke Pizza Recipe

Warm, simple and delicious pizza.
  • Prep time: 15 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 10-12

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ingredients

  • 1 (8 ounce) package softened cream cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 2 (12 inch) pre-baked pizza crusts
  • 2 large tomatoes, thinly sliced
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2 cup cooked, crumbled bacon
  • 1/2 cup shredded Parmesan cheese

cooking methods

  • Bake

directions

Combine first 3 ingredients; stir to blend. Spread cream cheese mixture evenly over each pizza crust. Top each pizza with remaining ingredients. Bake as directed on pizza crust. Serve warm. Makes 10-12 servings.

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