1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup cooked, crumbled bacon
1/2 cup shredded Parmesan cheese
Combine first 3 ingredients; stir to blend. Spread cream cheese mixture evenly over each pizza crust. Top each pizza with remaining ingredients. Bake as directed on pizza crust. Serve warm. Makes 10-12 servings.