Serve it tonight: Sprinkle ribs evenly with seasonings and place in a greased slow cooker. Add remaining ingredients. Cover; cook on low 8 hours. Salt and pepper to taste.
Freezer it for later: Sprinkle ribs evenly with seasonings and place in a gallon resealable freezer bag. Add remaining ingredients to a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
*For example, Pinot Noir, Shiraz or Merlot.
Serve with a fresh garden salad.