Banana Caramel Pie Recipe

You don't need sweetened condensed milk to make this simple, decadent dessert.
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 6-8

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  • 4 peeled, sliced bananas
  • 6 oz. vanilla wafer or shortbread pie crust
  • 1 cup chilled heavy whipping cream
  • 1 Tbsp. Oh My Chai Drink Mix
  • 1/3 cup Heath® Bar Toffee Bits
  • Shaved chocolate, optional

cooking methods

  • No bake/cook


Layer bananas in bottom of crust. Drizzle with Creamy Caramel Sauce. Beat whipping cream and Oh My! Chai with electric mixer in bowl until stiff peaks form. Spread whipped cream over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie; top with shaved chocolate, if desired. Chill at least 1 hour and up to 6 hours. Cut pie into wedges and serve. Makes 6-8 servings.

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Rated 5 out of 5 by from SUPER DELISH!!! This was so easy to make and so very good. Not too sweet not to bland, but just perfect!! I would not change a thing.
Date published: 2014-11-24
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