Bayou Jack Burgers Recipe

Bayou Bourbon Glaze puts these tasty burgers over the top!
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


  1. In large bowl, combine first 3 ingredients. Form into 6 patties.
  2. Prepare grill to medium heat. Place patties and vegetables on grill. Grill, turning occasionally, until veggies are tender and browned and internal temperature of burgers reaches 165°F on an instant-read food thermometer, about 8-10 minutes. Brush burgers with ¼ cup Bayou Bourbon Glaze the last 2-3 minutes. Top with cheese.
  3. Meanwhile, in small bowl, combine mayonnaise and remaining 1 tablespoon Bayou Bourbon Glaze.
  4. Spread toasted buns with bayou mayonnaise. Top with lettuce, tomatoes, burgers and veggies.
Makes 6 servings.

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