Bayou Jack Burgers Recipe

Bayou Bourbon Glaze puts these tasty burgers over the top!
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(3)
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Grill

directions

  1. In large bowl, combine first 3 ingredients. Form into 6 patties.
  2. Prepare grill to medium heat. Place patties and vegetables on grill. Grill, turning occasionally, until veggies are tender and browned and internal temperature of burgers reaches 165°F on an instant-read food thermometer, about 8-10 minutes. Brush burgers with ¼ cup Bayou Bourbon Glaze the last 2-3 minutes. Top with cheese.
  3. Meanwhile, in small bowl, combine mayonnaise and remaining 1 tablespoon Bayou Bourbon Glaze.
  4. Spread toasted buns with bayou mayonnaise. Top with lettuce, tomatoes, burgers and veggies.
Makes 6 servings.

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Rated 5 out of 5 by from Such a delicious step up from a typical burger! This burger is amazing! I don’t like spicy foods and had never cooked with poblano peppers before, but it wasn’t spicy at all! Such great flavor combinations! Husband loved it too.
Date published: 2020-07-20
Rated 5 out of 5 by from Wow best burger Wow. This special sauce is awesome. We are a ketchup family on everything.... didn't even use it. Totally will make this again
Date published: 2020-03-16
Rated 4 out of 5 by from Yummy burgers! I love how easy these were. Full of flavor and everyone loved them! We will be making these again.
Date published: 2018-03-22
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