Bayou Pork Fried Rice Recipe

Quick and easy fried rice is perfect for busy weeknights. Bayou Bourbon Glaze adds extra flavor your family will love.
  • Ready in: 30 minutes
  • Prep time: 18 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: 6 OR 4 servings + 2 leftover servings

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ingredients

cooking methods

  • Stovetop

directions

  1. In large skillet, heat 2 tablespoons oil over medium-high heat. Salt and pepper beaten eggs as desired. Add to skillet. Cook, stirring constantly, until scrambled. Remove from skillet; set aside.
  2. Add remaining 2 tablespoons oil to skillet. When hot, add pork and Onion Onion™ Seasoning; salt and pepper as desired. Stir-fry until cooked through, about 3-4 minutes.
  3. Add rice and vegetables; continue stir-frying 1-2 minutes. Add remaining ingredients; continue stir-frying until heated through and sauce has been absorbed, about 3-4 minutes. Add scrambled eggs, breaking up while stirring.

Makes 6 servings OR 4 servings + 2 leftover servings.

Serve with Sautéed Garlic Green Beans.

Make Ahead & Freeze: Combine step 2 ingredients in a quart freezer bag. Combine cooked rice and vegetables in a gallon freezer bag. Combine remaining 3 ingredients in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

For remix Breakfast Fried Rice recipe: Place 2 servings leftover fried rice in a storage container. Refrigerated up to 2 days.

Tip: Leftover cooked rice works great for this recipe.

Nutrition per Serving:
Calories: 490 Total Fat: 17g Sat.Fat: 4g Cholest: 185mg Sodium: 780mg Carbs: 51g Fiber: 3g Sugar: 20g Protein: 31g

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