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Made this with fresh salsa for a meat free Friday during lent. No leftovers!!
I loved that I could use the recipe on the box for dough. I didn't have a pizza stone and would suggest cooking it longer if using a jelly roll pan.
Easiest and most delicious pizza I have ever made at home. Even my 3 year old loves it!
Slightly sweet pizza crust! Was delicious with some tomatoes, fresh mozzarella, and basil. Could easily spread across a jelly roll pan as this does bake up thick.
Easy, sweet dough! If you use the whole box it will be THICK crust, use 3/4.