- In large bowl, combine Nana's Apple Cake Mix®, butter, peanut butter and eggs. Mix until well combined.
- Gradually stir in oatmeal. Stir in chocolate candies and chocolate chips.
- Preheat oven to 350°F. Drop by heaping tablespoonfuls onto a greased large baking sheet. Bake 10-12 minutes.
- Let cool on baking sheet 1 minute. Remove to cooling rack. Store in an airtight container.
Makes about 4 dozen cookies.
Make Ahead & Freeze: Prepare through step 2. Form into 1½-inch balls. Place in a gallon freezer bag or storage container between sheets of wax paper. Seal well, label and freeze. Preheat oven to 350°F and continue with step 3, adding 1-2 minutes to bake time.