Bite-Size Monster Cookies Recipe

  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: Makes about 4 dozen cookies

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  • ½ cup butter, softened
  • ½ cup creamy peanut butter
  • 2 large eggs
  • 2 cups quick cook oatmeal
  • 1 cup red & green chocolate candy pieces (such as M&M's®)
  • ½ cup semi-sweet or milk chocolate chips

cooking methods

  • Bake


  1. In large bowl, combine Nana's Apple Cake Mix®, butter, peanut butter and eggs. Mix until well combined.
  2. Gradually stir in oatmeal. Stir in chocolate candies and chocolate chips.
  3. Preheat oven to 350°F. Drop by heaping tablespoonfuls onto a greased large baking sheet. Bake 10-12 minutes.
  4. Let cool on baking sheet 1 minute. Remove to cooling rack. Store in an airtight container.

Makes about 4 dozen cookies.

Make Ahead & Freeze: Prepare through step 2. Form into 1½-inch balls. Place in a gallon freezer bag or storage container between sheets of wax paper. Seal well, label and freeze. Preheat oven to 350°F and continue with step 3, adding 1-2 minutes to bake time.

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