Nana's Apple Cake Mix®

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All the made-from-scratch flavor without all the work. Add apples and eggs for warm, glorious, cinnamon-spiced goodness. Try it with fresh berries or rhubarb, too. Favorite since 1995.

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  • serving suggestions
  • standard prep
  • ingredients
  • All the made-from-scratch flavor without all the work. Add apples and eggs for warm, glorious, cinnamon-spiced goodness. Try it with fresh berries or rhubarb, too. Favorite since 1995. Serves 9. (16.5 oz.).
  • Bite-Size Monster Cookies: These cookies use Nana’s Apple Cake Mix as the base with peanut butter, oatmeal, M&M’s® and chocolate chips.
  • In place of apples, try fresh blueberries, diced strawberries or sliced bananas.
  • Pour batter into a greased or paper-lined muffin pan; bake at 350ºF for 18-20 minutes. Makes about 12 muffins.
  • For carrot cake, substitute 2 cups grated carrots for apples. Add ½ cup raisins and an 8-ounce can
    crushed, drained pineapple.
  • Top with Creamy Caramel Sauce.
  • Item: 768005
nana's apple cake mix

1 package Nana’s Apple Cake Mix
2 cups chopped apples (any variety, peeled or unpeeled)
2 large eggs
1 cup chopped walnuts (optional)

1. Preheat oven to 350˚F. In a large bowl, combine ingredients; stir until mixed.

2. Spread batter in a greased 8x8-inch baking pan or a 10-inch deep-dish pie plate. Bake 45-55 minutes.

3. Cool and serve.

Makes about 9 servings.

High Altitude: Add 2 tbsp. of water, bake 45 - 50 minutes.
Do not eat raw batter.

ts eatwell

INGREDIENTS: Sugar, wheat flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), soybean oil, salt, ground cinnamon.

Manufactured in a facility that processes milk, egg and soy.

kosher-dairy by OU

Certified Kosher-dairy by the OU

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72 Reviews
  • Christine (Chris) McMullen

    Nana's Apple Cake

    This is very good, so delicious. I've served it with a scoop of ice cream on top, also drizzled creamy caramel sauce on top, my customers really like it.

  • Annie

    Nana’s Apple Cake can’t miss

    First time trying it. So much fun! I added a little vanilla and a spoon of applesauce. Like others, I was super worried about the batter coming together so I added a scant tablespoon of apple sauce and it came together perfectly. HOWEVER, as my husband noted, who is the real baker in the family, the batter really made the chopped apples give off a lot of moisture almost immediately and waiting a couple minutes after an initial stirring might help the issue completely with no added liquids. Used pecans instead of walnuts, just as tasty. Cut the apples up chunky and they were perfectly tender. Two thumbs up. Buying more.

  • Lisa W.

    Nana’s Apple Cake

    You use 2 eggs and diced up apples. I use about a cup of chunky apple sauce and a couple of diced apples to it. Makes it very moist and creamy batter. Delicious

  • Jan Matkins

    Nana's cake mix

    This was way too dry, it could hardly be stirred to mix it. Only 2 eggs for liquid, was there supposed to be more liquid?

  • Debbi Brooks

    Nana's Apple Cake

    I bought a box of this at arts and crafts festival from rep Trevor Thaine whom I enjoyed meeting very much. Oh my gosh tha is the BEST Apple Cake I’ve ever made or had for that matter. The top is crisp and I added a little walnuts on top , the I side is moist and has apple bites throughout The flavor smells like the holidays rolling in with the wonderful scent of apples and cinnamon. Heavenly

  • Philip M

    Liquid required

    I saw a review saying that the cake was way too dry. The instructions on the box don't mention water at all. Even with apples and two eggs, the resulting batter is very crumbly.

  • Carol Colella

    Nana’s Apple Cake Mix

    This is hands down the best ever apple cake we have ever tasted

  • Lori Doutre

    Nana's Apple Cake Mix

    Terribly sweet and way to dry.

  • Roseanne Keefe

    Nana's Apple cake

    This is the best. It taste yummy and is my favorite. Love this apple cake.

  • Betsy Kenyon

    Nana's Apple Cake

    This is always awesome. It is known as THE CAKE when I bake for special friends. No one knows the secret but can't get enough of it. Drizzle with caramel sauce or toss in some caramel chunks or butterscotch chips. SO YUMMY