Sunny Lemon Pound Cake & Icing Mix

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Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch. Just add butter and water.

$9.99
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Description

  • serving suggestions
  • standard prep
  • ingredients
  • Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch. Just add butter and water. Serves 11 (17 oz.).
  • Lemon Crinkle Cookies: Sunny Lemon Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
  • Stir 1 tablespoon poppy seeds into batter before baking.
  • After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
  • For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packet.
  • Item: 769505
Sunny Lemon Pound Cake & Icing Mix

1 package Sunny Lemon Pound Cake & Icing Mix
1 cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted, divided*

1. Preheat oven to 325oF. In large bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 1, 1 cup water and ½ cup melted butter; blend well. Do not over mix; batter will be lumpy.

2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.

3. In small bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake.

Makes about 11 servings.

High Altitude: Increase water in cake by 2 tablespoons and add ⅓ cup flour.

*Lighten it up: Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.

Do not eat raw batter.

ts eatwell

INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, dried whole eggs, nonfat dry milk, less than 2% of dried lemon, dried egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, turmeric (color), salt, soybean oil, wheat gluten, xanthan gum.
Packet 2: Confectioner's sugar (sugar, cornstarch), soybean oil, modified cornstarch, natural flavor, salt, citric acid.

CONTAINS: Egg, milk and wheat.
Manufactured in a facility that processes soy.

kosher-dairy by OU

Certified Kosher-dairy by OU

39 Reviews

  • 2
    Lemon pound cake fell flat

    Posted by Kathleen on May 31st 2021

    The flavor of the lemon pound cake was flat. Not lemony at all. I’m disappointed

  • 5
    Amazing

    Posted by Stephanie on Apr 26th 2021

    The cake is light and not overpowering with lemon flavor. Nothing taste artificial about it. I was very excited as well when I tasted the icing and it had a hint of lemon added to it.

  • 3
    Let down

    Posted by Lisa Messina on Apr 12th 2021

    As a previous tastefully simple consultant from 2008 through 2016 I was let down by this lemon cake. I was so looking forward to that lemony flavor with that moist cake. I didn’t get that with this product. Although I followed directions and even baked it for five minutes less than the full baking time suggested, it was very dry. So sad.

  • 2
    Disappointed

    Posted by Kim on Mar 29th 2021

    I ordered this based on the reviews. The texture was not what I would consider a pound cake and the lemon flavor was not apparent. I have been disappointed in both items I have tried. For the price I expected better items and flavors.

  • 1
    Lemon Pound Cake mix

    Posted by Carol Lyons on Mar 27th 2021

    Cake was dry, frosting not good; Sorry, but would never buy this again.