Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch.
Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch.
Description
This lemon cake is delicate and bold at the same time. The lemon-flavored cake speckled with real bits of lemon peel is complemented by a tangy lemon icing.
It's so simple to make, just mix and bake! You will find simple, step by step instructions on every pack. All you need is water, butter and an egg.
This beautiful pound cake is always a showstopper for dessert, brunch, or an afternoon snack. Check out our recipe library for more ways to try this mix. Serves 11 (17 oz.) Item: 769515
How to Make Sunny Lemon™ Pound Cake
Directions
1 package Sunny Lemon™ Pound Cake & Icing Mix
¾ cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted & cooled, divided
1 large egg, beaten
1. Preheat oven to 325°F. In large bowl, combine Packet 1, ¾ cup water and ½ cup melted butter and egg; blend well. Do not overmix; batter will be lumpy.
2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.
3. In small bowl, combine Packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake. Makes about 11 servings.
High Altitude: Increase water in cake by 2 tablespoons and add 1/3 cup flour. Bake at 325˚F for 55 minutes or until toothpick inserted in center comes out clean.
Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.
Do not eat raw batter.
Ingredients & More
INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, nonfat dried milk, less than 2 percent of dried lemon peel, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, vegetable oil (canola oil and/or soybean oil), xanthan gum, turmeric (color), dextrose, salt. Packet 2: Confectioner's sugar (sugar, cornstarch), vegetable oil (canola oil and/or soybean oil), modified cornstarch, natural flavor, salt, citric acid.
CONTAINS: Milk and wheat..
Manufactured in a facility that processes egg and soy.
Lemon Crinkle Cookies: Sunny Lemon™ Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
Slice prepared cake and grill!
Stir 1 tablespoon poppy seeds into batter before baking.
After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packets.
Lemon Crinkle Cookies: Sunny Lemon™ Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
Slice prepared cake and grill!
Stir 1 tablespoon poppy seeds into batter before baking.
After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packets.
Simple Baking. Easy clean up.
Bake this up in one of our exclusive baking dishes. Click here for bake times.
About our Desserts:
Tastefully Simple: Our name says it all. High-quality, signature flavors and ingredients that make crazy-delicious and incredibly simple meals your friends and family will love. Nothing complicated. No apron required. Just simple, delicious and fun.
Our top tip: save room for dessert! Homemade goodies are never too much trouble when you have our easy tasty baking mixes on hand.
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