Sunny Lemon™ Pound Cake & Icing Mix

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Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch. Just add butter and water.

$9.99
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Description

  • serving suggestions
  • standard prep
  • ingredients
  • Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch. Just add butter and water. Serves 11 (17 oz.).
  • Lemon Crinkle Cookies: Sunny Lemon Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
  • Stir 1 tablespoon poppy seeds into batter before baking.
  • After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
  • For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packet.
  • Item: 769505
Sunny Lemon Pound Cake & Icing Mix

1 package Sunny Lemon Pound Cake & Icing Mix
1 cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted, divided*

1. Preheat oven to 325oF. In large bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 1, 1 cup water and ½ cup melted butter; blend well. Do not over mix; batter will be lumpy.

2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.

3. In small bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake.

Makes about 11 servings.

High Altitude: Increase water in cake by 2 tablespoons and add ⅓ cup flour.

*Lighten it up: Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.

Do not eat raw batter.

ts eatwell

INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, dried whole eggs, nonfat dry milk, less than 2% of dried lemon, dried egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, turmeric (color), salt, soybean oil, wheat gluten, xanthan gum.
Packet 2: Confectioner's sugar (sugar, cornstarch), soybean oil, modified cornstarch, natural flavor, salt, citric acid.

CONTAINS: Egg, milk and wheat.
Manufactured in a facility that processes soy.

kosher-dairy by OU

Certified Kosher-dairy by OU

44 Reviews

  • 5
    Buy more than 1

    Posted by Amanda on Sep 7th 2021

    This was so good! I bought this and it was gone in a day! We all loved it and I really wished I had bought more than one lol. SO GOOD

  • 2
    Sunny Lemon Pound Cake

    Posted by Patricia on Jul 16th 2021

    How disappointing. Very little lemon flavor. Instead it tastes like too much baking soda was used. This item should be pulled until you figure out how to fix the recipe.

  • 5
    Lemon pound cake and frosting

    Posted by Kim Kijowski on Jul 13th 2021

    Delicious!

  • 5
    I Love it

    Posted by Wendy Brendmoen on Jul 11th 2021

    I Love it...

  • 4
    Very Tasty

    Posted by Lemon Lover on Jun 24th 2021

    I'm surprised to see so many recent bad reviews! This was delicious!! It isnt as luscious as a typical poundcake. To me, Starbucks has my favorite lemon cake, and this didnt quite measure up...I'd give it an 8 out of 10. The icing is perfect...that sugary cherry on top. It's so easy to make & recipes are endless. A must buy if you're a lemon lover.