Sunny Lemon™ Pound Cake & Icing Mix

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Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch. Just add butter and water.

$9.99
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Description

  • Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch. Just add butter and water. Serves 11 (17 oz.).
  • Lemon Crinkle Cookies: Sunny Lemon Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
  • Stir 1 tablespoon poppy seeds into batter before baking.
  • After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
  • For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packet.
  • Item: 769505
Sunny Lemon Pound Cake & Icing Mix

1 package Sunny Lemon Pound Cake & Icing Mix
1 cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted, divided*

1. Preheat oven to 325oF. In large bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 1, 1 cup water and ½ cup melted butter; blend well. Do not over mix; batter will be lumpy.

2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.

3. In small bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake.

Makes about 11 servings.

High Altitude: Increase water in cake by 2 tablespoons and add ⅓ cup flour.

*Lighten it up: Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.

Do not eat raw batter.

ts eatwell

INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, dried whole eggs, nonfat dry milk, less than 2% of dried lemon, dried egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, turmeric (color), salt, soybean oil, wheat gluten, xanthan gum.
Packet 2: Confectioner's sugar (sugar, cornstarch), soybean oil, modified cornstarch, natural flavor, salt, citric acid.

CONTAINS: Egg, milk and wheat.
Manufactured in a facility that processes soy.

Contains bioengineered food ingredients.

Certified Kosher-dairy by OU

kosher-dairy by OU

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75 Reviews
  • Holly K

    5
    Perfect!

    Love the light and fluffy cake. The icing makes it the perfect amount of lemon flavor!!!

  • Dorothy

    3
    Sunny Lemon Pound Cake & Icing Mix

    I love the taste of lemon so I added some lemon juice and lemon zest to both the cake and icing mix. Topped with fresh sliced strawberries, raspberries and blueberries.

  • Leann Shull

    5
    Lemon Pound Cake

    I baked the pound cake in the silicone bar pan. Served with strawberries and cool whip. Great little light dessert.

  • Deborah Yax

    2
    Lemon flavor

    We could barely taste any lemon. I have never had something from TS that I didn't like or love. I was excited to try thr lemon pound cake, but was just disappointed. Won't buy again. I'll stick with the almond pound cake!

  • Maureen Norman

    3
    Lemon pound cake

    My favorite is the Almond pound cake then the chocolate pound cake. I found the lemon to not have enough lemon flavor in actual cake, just the drizzle. But I wouldnt turn it down ..

  • Emme

    4
    Lemon pound cake

    I love that this is so simple to make and tastes like it’s made from scratch!

  • Janet C McElroy

    5
    Sunny Lemon Pound Cake & Icing Mix

    Just like I made it from scratch!

  • Amy Richardson

    5
    Awesome! My families new favorite.

    With just enough lemon flavor. Ranks right up there with the almond pound cake.

  • Julie Huddleston

    4
    sunny lemon pound cake

    easy to mix up and bake. resulting in a very moist pound cake. very light lemon flavor.

  • LaDonna Renae Wiley

    5
    Lemon pound cake

    Absolutely fabulous!