Sunny Lemon™ Pound Cake & Icing Mix

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Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch. Just add butter and water.

$9.99
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Description

  • serving suggestions
  • standard prep
  • ingredients
  • Lusciously light, with real bits of lemon peel, this beautiful pound cake is always a showstopper for dessert or brunch. Just add butter and water. Serves 11 (17 oz.).
  • Lemon Crinkle Cookies: Sunny Lemon Pound Cake & Icing Mix prepared as drop cookies and frosted with a lemon buttercream frosting.
  • Stir 1 tablespoon poppy seeds into batter before baking.
  • After drizzling cake with icing, sprinkle with sweetened, flaked coconut.
  • For mini trifles, cut cake into cubes. In small glass dishes or wine glasses, layer cake cubes with whipped cream and fresh berries. Dust with contents of icing packet.
  • Item: 769505
Sunny Lemon Pound Cake & Icing Mix

1 package Sunny Lemon Pound Cake & Icing Mix
1 cup + 1 tablespoon water, divided
½ cup + 2 tablespoons butter, melted, divided*

1. Preheat oven to 325oF. In large bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 1, 1 cup water and ½ cup melted butter; blend well. Do not over mix; batter will be lumpy.

2. Spread batter into greased 9x5-inch loaf pan. Bake 55-60 minutes or until toothpick inserted in the center comes out clean. Cool completely. Remove from pan.

3. In small bowl, combine Sunny Lemon Pound Cake & Icing Mix packet 2 with remaining 2 tablespoons melted butter and 1 tablespoon water; whisk until smooth. Drizzle over top and sides of pound cake.

Makes about 11 servings.

High Altitude: Increase water in cake by 2 tablespoons and add ⅓ cup flour.

*Lighten it up: Use ½ cup plain Greek yogurt in place of butter in cake. To prepare icing, combine Packet 2 with 1 tablespoon water.

Do not eat raw batter.

ts eatwell

INGREDIENTS: Packet 1: Wheat flour, sugar, cornstarch, dried whole eggs, nonfat dry milk, less than 2% of dried lemon, dried egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, turmeric (color), salt, soybean oil, wheat gluten, xanthan gum.
Packet 2: Confectioner's sugar (sugar, cornstarch), soybean oil, modified cornstarch, natural flavor, salt, citric acid.

CONTAINS: Egg, milk and wheat.
Manufactured in a facility that processes soy.

kosher-dairy by OU

Certified Kosher-dairy by OU

55 Reviews

  • 5
    Lemon pound cake

    Posted by Celeste on Dec 20th 2021

    I buy this quite often. It’s easy to make and the whole family loves it! It’s especially nice in spring and summer but I’ve made it year round. A sure winner if you like lemony treats!

  • 5
    Lemon pound cake

    Posted by Delicious on Dec 19th 2021

    So simple and delicious made it with my niece who is 7 and loves to bake!

  • 1
    Tasteless!!

    Posted by Linda on Dec 14th 2021

    Would not recommend!

  • 5
    Taste

    Posted by Susan on Dec 8th 2021

    Simple to make and was absolutely delicious. Good lemon flavor with just the right about of sweet. Was SO good. Had to hide it from myself!

  • 5
    Lemon pound cake

    Posted by Nancy Derrick Bodenschatz on Dec 6th 2021

    Light and easy to make. Nice change from the usual chocolate cakes